INGREDIENTS
1 oz Big Easy Whiskey
1 oz Aged Rum
0.75 oz Bourbon Vanilla Tea Infused Fino Sherry
0.5 oz Banana Oleo
0.25 oz Orgeat
0.25 oz Lemon Juice
Dropper Vanilla Extract
Plantain Chips & Nutmeg Garnish
DIRECTIONS
Prep fino sherry by cold stepping bourbon vanilla tea for 2 to 24 hours depending on desired taste. Combine all ingridents in a cocktail shaker. Shake and the pour over ice. Garish with a plantain chip and nutmeg.