INGREDIENTS

  • 1.5oz Cold Brew

  • 2 Barspoons of Strawberry Preserves

  • 0.5oz Banhez Mezcal

  • 2oz Big Easy

DIRECTIONS

Combine ingredients in a cocktail shaker. Shake, then double strain into a coup glass. Garnish with a strawberry or three coffee beans.

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ROSEMARY PALMER

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